Human Resources in the Food Service and Hospitality Industry

Dublin Core

Description

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Creator

The BC Cook Articulation Committee, go2HR

Source

http://solr.bccampus.ca:8001/bcc/file/83a1ea7d-0c57-4653-a572-25351671ae59/1/Human-Resources-in-the-Food-Service-and-Hospitality-Industry-1446147634.pdf

Publisher

go2HR

Date

2015

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Files

Human-Resources-in-the-Food-Service-and-Hospitality-Industry-COVER-151x196.jpg

Citation

The BC Cook Articulation Committee, go2HR, “Human Resources in the Food Service and Hospitality Industry,” Open Educational Resource (OER) , accessed October 20, 2020, http://oer.iain-padangsidimpuan.ac.id/items/show/2739.